Creating Loaded Bacon Cheeseburger Pasta is a straightforward process. Follow these simple steps for delicious results:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. Cook the Bacon: In the same pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon, allowing the drippings to remain.

3. Sauté the Onion and Garlic: In the bacon drippings, add the diced onion and sauté until translucent. Then add minced garlic and cook for an additional minute until fragrant.

4. Brown the Ground Beef: Add the ground beef to the pot. Cook it until browned, breaking it up with a spoon as it cooks. Drain excess grease if necessary.

5. Add Liquid Ingredients: Stir in beef broth and milk. Bring the mixture to a simmer.

6. Combine Ingredients: Add the cooked macaroni back into the pot. Stir in ketchup, mustard, salt, and pepper.

7. Incorporate Cheese: Gradually mix in the shredded cheddar cheese, stirring until melted and creamy.

8. Finish with Bacon: Fold in the cooked bacon, reserving a bit for topping.

9. Serve: Once everything is combined and heated through, remove from heat, and garnish with reserved bacon and chopped green onions.

These steps will guide you to success in creating this remarkable dish. It’s not only simple but also allows for flexibility based on what you have on hand!