Creating your own batch of delightful Lemon Sugar Cookies is a simple process! Follow these easy steps for amazing results:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats for easy cleanup.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, using an electric mixer, beat the softened butter with the granulated sugar until light and fluffy, about 2-3 minutes.
4. Add Egg and Flavors: Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Scoop the Dough: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Flatten Slightly: Gently flatten each cookie with the back of a fork or your hand to create a uniform thickness.
8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
9. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Dust with Powdered Sugar: Once cooled, dust the cookies with powdered sugar for a sweet finish, if desired.

By following these steps, you’ll achieve beautifully baked Lemon Sugar Cookies that will delight everyone!