Follow these simple steps to create your delicious Lemon Sugar Cookies:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add Egg and Flavorings: Mix in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
5. Combine Mixtures: Gradually add in the dry ingredients, mixing until just combined. Do not overmix.
6. Chill the Dough: For best results, chill the dough in the refrigerator for about 30 minutes. This step is optional, but it helps the flavors develop.
7. Roll the Cookies: Scoop tablespoon-sized portions of the dough, roll into balls, and coat with extra sugar if desired.
8. Arrange on Baking Sheets: Place the dough balls on prepared baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are slightly golden. The centers may look a little underbaked, which is perfect for that chewy texture.
10. Cool: Allow the cookies to cool on the baking sheets for 5-10 minutes before transferring them to wire racks to cool completely.

With these clear steps, you’ll find that baking Lemon Sugar Cookies is a straightforward process, perfect for any level of baking skill.