Creating Lemon Pizza is a straightforward process that yields delicious results. Just follow these easy steps:

1. Preheat Oven: Preheat the oven to 475°F (245°C).
2. Prepare Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness.
3. Transfer to Baking Sheet: Place the rolled dough on a greased baking sheet or pizza stone.
4. Season the Base: Brush the surface of the dough with olive oil, ensuring an even coat.
5. Add Ricotta: Spread ricotta cheese evenly over the pizza dough, leaving a small border around the edges.
6. Add Lemon: Zest the lemon over the ricotta, and then squeeze the lemon juice on top evenly.
7. Layer Cheeses: Sprinkle shredded mozzarella and grated Parmesan cheese over the ricotta layer.
8. Spice It Up: Add garlic powder, salt, black pepper, and any other desired spices evenly across the pizza.
9. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes or until the cheese is bubbly and golden brown.
10. Garnish: Once baked, remove the pizza and let it cool slightly. Garnish with fresh basil leaves and a sprinkle of red pepper flakes, if using.
11. Slice and Serve: Cut into slices and serve warm.

By following these steps, you’ll create a mouth-watering Lemon Pizza that will wow your guests!