Creating Lemon Garlic Butter Chicken and Green Beans Skillet is straightforward. Follow these simple steps for a delicious meal:

1. Prepare the Chicken: Season the chicken breasts with salt, black pepper, and dried oregano on both sides.
2. Heat the Skillet: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Cook the Chicken: Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
4. Saute Garlic: In the same skillet, add the butter and allow it to melt. Add minced garlic and sauté for about 1 minute until fragrant.
5. Add Green Beans: Toss in the green beans and sauté for an additional 4-5 minutes until they become tender yet crisp.
6. Incorporate Lemon Juice: Stir in the lemon juice and zest, allowing the vibrant flavors to meld together.
7. Combine Chicken and Beans: Return the cooked chicken breasts to the skillet. Squeeze more lemon juice over the top if desired and let everything simmer for 2 minutes to heat through.
8. Garnish: Sprinkle freshly chopped parsley on top before serving for a burst of color.
9. Serve Warm: Enjoy this delicious meal right out of the skillet for an easy and satisfying dinner.