Making the Lemon Cream Cheese Dump Cake is a breeze. Just follow these simple steps to ensure success:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese, granulated sugar, lemon zest, and lemon juice until smooth and creamy.
3. Spread Mixture: Pour the cream cheese mixture into the prepared baking dish and spread it evenly across the bottom.
4. Add Pie Filling: Spoon the lemon pie filling over the cream cheese layer, spreading it evenly.
5. Layer the Cake Mix: Evenly sprinkle the dry yellow cake mix over the lemon pie filling. Do not mix it; just let it sit on top.
6. Add Butter: Drizzle the melted butter over the top of the cake mix, ensuring even coverage.
7. Bake: Place the baking dish in your preheated oven, and bake for 45-50 minutes or until golden brown and bubbly.
8. Cool: Once baked, remove from the oven and allow the cake to cool for about 10-15 minutes.
9. Optional Dusting: If you desire, dust the top with powdered sugar for an extra touch of sweetness.
10. Serve: Cut into squares and serve warm or at room temperature.

Following these steps will lead you to a delightful Lemon Cream Cheese Dump Cake that is sure to impress!