Creating Keto Philly Cheesesteak Roll-Ups is straightforward! Follow these steps to make your delicious dish:

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Cook Vegetables: Add the sliced onion and bell pepper to the skillet. Sauté for about 5 minutes or until the vegetables have softened.
3. Add Steak: Increase the heat to high and add the thinly sliced steak to the skillet. Season with garlic powder, salt, and pepper. Cook for 3-5 minutes until the steak is browned.
4. Melt Cheese: Reduce heat to low and sprinkle shredded provolone cheese over the steak mixture. Cover the skillet to help melt the cheese for about 2-3 minutes.
5. Prepare Lettuce: While the cheese is melting, wash and dry the lettuce leaves, ensuring they are intact for rolling.
6. Assemble Rolls: Once the cheese is melted, remove the skillet from heat. Spoon the steak and cheese mixture onto each lettuce leaf, then roll up tightly around the filling.
7. Secure the Roll: If necessary, use toothpicks to hold the rolls together.
8. Serve: Plate the roll-ups and serve with optional toppings, like jalapeños or your favorite hot sauce.

Enjoy your amazing Keto Philly Cheesesteak Roll-Ups!