Creating the exquisite Jalapeno Peach Chicken is a breeze if you follow these simple steps:

1. Prepare Ingredients: Start by dicing the peaches and chopping the jalapenos. Set aside.
2. Marinate Chicken: In a bowl, mix olive oil, honey, garlic, smoked paprika, salt, and pepper. Coat the chicken breasts in this marinade and allow them to sit for 15-30 minutes.
3. Sear Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken breasts, cooking for about 5-7 minutes on each side until golden brown and cooked through.
4. Add Peaches and Jalapenos: Once the chicken is almost done, add the diced peaches and chopped jalapenos to the skillet. Stir gently and cook for an additional 5-7 minutes, allowing the flavors to meld.
5. Check Temperature: Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
6. Garnish: Once cooked, remove from heat and allow to rest for a few minutes. Garnish with fresh cilantro if desired.
7. Serve and Enjoy: Slice the chicken, plate with the peach and jalapeno mixture, and get ready to delight your taste buds!

These steps will guide you to achieve a perfectly cooked Jalapeno Peach Chicken that will have everyone asking for seconds!