Creating your own Irresistible Strawberry Cheesecake Cinnabon Rolls is easier than it may seem. Just follow these detailed steps:

1. Prepare the Dough: In a bowl, combine warm milk, sugar, and yeast. Allow to sit for about 5-10 minutes until frothy.

2. Mix Ingredients: Add melted butter, eggs, and salt to the yeast mixture. Stir until well combined.

3. Incorporate Flour: Gradually add flour, mixing until a soft dough forms. Knead on a floured surface for about 5-7 minutes until smooth.

4. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. Prepare the Filling: In a medium bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth. Fold in chopped strawberries and cornstarch gently.

6. Roll out the Dough: Once the dough has risen, punch it down. Roll it out on a floured surface into a rectangle about ¼ inch thick.

7. Spread the Filling: Evenly spread the cream cheese and strawberry mixture over the dough.

8. Roll it Up: Starting from one end, tightly roll the dough into a log shape. Pinch the seams to seal.

9. Slice the Rolls: Using a sharp knife or dental floss, cut the log into 12 equal pieces.

10. Second Rise: Place the rolls in a greased baking dish and cover with a cloth. Allow them to rise for another 30 minutes.

11. Preheat Oven: While the rolls are rising, preheat your oven to 350°F (175°C).

12. Bake: Once risen, bake the rolls for 25-30 minutes or until lightly golden.

13. Make the Glaze: In a small bowl, mix powdered sugar, milk, and vanilla to create a glaze.

14. Cool and Drizzle: Allow the rolls to cool for 10-15 minutes, then drizzle the glaze over the top.

Following these steps will result in deliciously fluffy and indulgent Irresistible Strawberry Cheesecake Cinnabon Rolls that will impress both yourself and anyone you share them with.