Creating these Irresistible Peach Pie Cruffins can be straightforward when you follow these comprehensive steps:

1. Prepare the Dough:
– In a large bowl, whisk together the flour, sugar, salt, and instant yeast.
– In a separate bowl, combine warmed milk, melted butter, and egg. Mix well.
– Pour the wet ingredients into the dry ingredients and stir until a dough forms.

2. Knead the Dough:
– On a floured surface, knead the dough for about 5-7 minutes until smooth.
– Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 30 minutes, or until doubled in size.

3. Prepare the Peach Filling:
– In a medium bowl, combine diced peaches, brown sugar, cornstarch, cinnamon, and lemon juice. Mix until the peaches are well coated.

4. Roll Out the Dough:
– Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about ¼ inch thick.

5. Layer and Fold:
– Cut the dough into strips about 4 inches wide. Brush each strip with melted butter.
– Place a spoonful of peach filling along the long edge of each strip and roll up tightly to form a cylinder.

6. Shape the Cruffins:
– Curl each rolled cylinder into a spiral and place it in a greased muffin tin. Repeat with the remaining dough and filling.

7. Let Rise Again:
– Cover the muffin tin with a clean cloth and let the cruffins rise for another 30 minutes.

8. Preheat the Oven:
– While the cruffins are rising, preheat your oven to 375°F (190°C).

9. Bake:
– After the second rise, dot the top of each cruffin with a small piece of butter and sprinkle with coarse sugar.
– Bake in the preheated oven for about 25-30 minutes or until golden brown.

10. Cool:
– Allow the cruffins to cool in the pan for 10 minutes, then gently remove and place them on a wire rack to cool completely.

These steps will guide you through creating these delightful pastries with ease!