Creating Irresistible Creamy Cowboy Butter Chicken Pasta is straightforward when you follow these steps:

1. Cook the Pasta: Boil a pot of salted water and cook the pasta according to package instructions. Drain and set aside.
2. Prepare the Chicken: Season the chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side until golden and cooked through. Remove from the skillet and let it rest before slicing.
3. Make the Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Creamy Base: Pour in the heavy cream, stirring constantly. Bring to a simmer and add Parmesan cheese, Italian seasoning, salt, and pepper. Mix until the cheese melts and the sauce thickens slightly.
5. Combine: Slice the cooked chicken and add it to the sauce, followed by the cooked pasta. Stir until everything is well coated with the creamy sauce.
6. Heat Through: Allow the pasta to heat in the sauce for an additional 2-3 minutes over low heat for optimal flavor integration.
7. Serve: Garnish with fresh parsley and serve immediately.

Following these steps carefully will ensure that your creation is mouthwatering, packed with flavor, and a dish that everyone will enjoy.