Creating your own Honey Pepper Chicken Mac and Cheese is straightforward if you follow these steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain and set aside.
2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium heat.
3. Cook the Chicken: Add the seasoned chicken to the skillet and cook for 5-7 minutes on each side, until it’s golden brown and cooked through. Remove from skillet and let rest.
4. Make the Sauce: In the same skillet, reduce the heat to low. Add heavy cream, chicken broth, garlic powder, onion powder, and honey. Stir until well combined.
5. Add Cheese: Gradually stir in the shredded cheddar and mozzarella cheeses until melted and the sauce becomes creamy. If the sauce is too thick, add more chicken broth to achieve your preferred consistency.
6. Combine Pasta and Chicken: Slice the cooked chicken into bite-sized pieces and add it to the cheese sauce. Fold in the cooked pasta until everything is coated with the delicious cheese mixture.
7. Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish.
8. Add Toppings: In a small bowl, mix breadcrumbs with a drizzle of olive oil and sprinkle evenly over the mac and cheese for a crunchy topping.
9. Bake: Place the dish in the oven and bake for 15-20 minutes, or until bubbly and golden brown on top.
10. Garnish: Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

By following these steps, you’ll create a dish that is sure to impress everyone at the table!