Follow these steps to create your own Honey Garlic Sausage Sweet Potatoes effortlessly:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Sweet Potatoes: Peel and cube the sweet potatoes into even, bite-sized pieces.

3. Mix the Seasonings: In a large bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Toss the sweet potatoes in this mixture until well-coated.

4. Arrange on a Baking Sheet: Spread the seasoned sweet potatoes on a baking sheet, ensuring they are in a single layer for even cooking.

5. Prepare the Sausage: In a separate bowl, slice the honey garlic sausage into medallions.

6. Add Sausage to Sweet Potatoes: On the baking sheet with the sweet potatoes, add the sliced sausage, distributing it evenly among the cubes.

7. Whisk the Sauce: In a small bowl, whisk together the honey and soy sauce until smooth. Drizzle this sauce over the sweet potatoes and sausage, stirring to combine.

8. Roast in the Oven: Place the baking sheet in the preheated oven. Roast for 25-30 minutes, stirring halfway through to ensure even cooking.

9. Check for Doneness: After 30 minutes, check that the sweet potatoes are tender and the sausage is cooked through. It should be easy to pierce with a fork.

10. Garnish and Serve: Once cooked, remove from the oven. Garnish with fresh parsley for a pop of color and added flavor.

These simple steps will guide you in preparing a delightful dish that is as satisfying to make as it is to eat.