Creating Honey Butter Skillet Corn is a straightforward process. Follow these steps to ensure delicious results:

1. Prepare the Corn: If using fresh corn, shuck the ears and cut the kernels off the cob.

2. Heat the Skillet: Place a large skillet over medium heat and add the butter. Allow it to melt completely.

3. Add Corn: Once the butter is melted, add the corn kernels to the skillet. Sauté for about 5-7 minutes, stirring occasionally. Cook until the corn is tender and slightly golden.

4. Incorporate Honey: Drizzle the honey over the cooked corn. Stir well to combine and allow the mixture to cook for another 1-2 minutes, letting the flavors meld.

5. Season: Sprinkle in the salt and black pepper. Stir to ensure every kernel is seasoned well.

6. Garnish: Remove the skillet from heat and garnish with finely chopped chives or parsley, if desired.

7. Serve Hot: Transfer the honey butter skillet corn to a serving bowl and enjoy it immediately.

These simple steps give you an incredible side dish that will elevate your meal in no time.