Creating Homestyle Chicken and Gravy is a straightforward process. Follow these steps for a delicious and satisfying meal:

1. Season the Chicken: Sprinkle the chicken breasts with salt and black pepper on both sides.
2. Coat with Flour: Dredge each chicken breast in flour, shaking off the excess.
3. Heat the Oil: In a large skillet over medium-high heat, add the vegetable oil. Once hot, add the chicken breasts.
4. Cook the Chicken: Sear the chicken for 5–7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
5. Sauté the Onions: In the same skillet, add the diced onion. Cook for 3–4 minutes until softened and translucent.
6. Create the Gravy Base: Whisk in the chicken broth, scraping the bottom of the skillet to release any browned bits.
7. Add Seasonings: Mix in the heavy cream, garlic powder, onion powder, thyme, and paprika. Stir until combined.
8. Return Chicken to the Skillet: Place the chicken back in the skillet, spooning some gravy over each piece.
9. Simmer: Reduce the heat to low and allow everything to simmer for about 10 minutes, letting the flavors meld.
10. Rest and Serve: Once done, let the chicken rest in the gravy for a few minutes before serving.

These steps will guide you in producing a delightful feast that your family will rave about!