Crafting your Homemade Easy Cheesy Pizza Pockets is straightforward with these simple steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Prepare the Dough: If using store-bought pizza dough, roll it out on a lightly floured surface. If homemade, follow your dough recipe.

3. Cut the Dough: Using a sharp knife or pizza cutter, divide the dough into small circles (approximately 4-5 inches in diameter).

4. Fill the Dough: Place about 1-2 tablespoons of shredded mozzarella cheese in the center of each dough circle.

5. Add Fillings: Spoon a small amount of marinara sauce atop the cheese, then add any additional toppings like pepperoni or vegetables.

6. Season: Sprinkle garlic powder and Italian seasoning over the filling for added flavor.

7. Seal the Pockets: Fold the dough over to create a half-moon shape. Press the edges firmly together. Use a fork to crimp the edges for a secure seal.

8. Prepare the Egg Wash: Beat the egg in a small bowl. Brush the tops of the sealed pockets with the egg wash for a beautiful golden finish.

9. Bake: Place the pizza pockets on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.

10. Cool: Remove them from the oven and let them cool slightly before serving.

These steps will guide you through making delightful Homemade Easy Cheesy Pizza Pockets that are sure to impress!