Follow these simple steps to create your Homemade Choco Tacos:

1. Prepare the Ice Cream: Soften your favorite ice cream by letting it sit at room temperature for about 10 minutes. Once softened, spoon it into the waffle cones, filling them to the top. Smooth out the surfaces, and then place the filled cones upright in the freezer to harden for at least 1 hour.

2. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips with the coconut oil. Heat in the microwave in 30-second intervals, stirring after each until completely melted and smooth.

3. Coat the Tacos: Once the ice cream in the cones is solid, remove them from the freezer. Dip each filled cone into the melted chocolate until the top edge is coated.

4. Add Toppings: Quickly sprinkle your chosen toppings over the chocolate before it hardens.

5. Freeze Again: Place the coated cones back in the freezer for about 15-20 minutes to allow the chocolate to set completely.

6. Serve and Enjoy: Once the chocolate has set, your Homemade Choco Tacos are ready to be served! Enjoy them immediately or store them in an airtight container in the freezer for later.