Making Homemade Cheesy Breadsticks is a breeze when you follow these step-by-step instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy removal of the breadsticks.

2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well until uniformly blended.

3. Add Wet Ingredients: Slowly pour warm water and olive oil into the dry ingredients. Stir until a dough begins to form.

4. Knead the Dough: Transfer the dough to a floured surface and knead for about 5 minutes, or until smooth and elastic.

5. Let it Rise: Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm area for approximately 15 minutes.

6. Shape the Dough: Once risen, roll out the dough on a floured surface into a rectangular shape, about ½ inch thick.

7. Add Cheese and Seasoning: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top. Then, sprinkle garlic powder and Italian seasoning over the cheese.

8. Cut into Strips: Using a sharp knife or pizza cutter, slice the dough into strips about 1 inch wide.

9. Prepare for Baking: Place the strips on the prepared baking sheet. If desired, twist each strip slightly for an attractive look.

10. Brush with Butter: Melt butter and brush it over the tops of the breadsticks for extra flavor and a golden finish.

11. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown and the cheese is bubbly.

12. Garnish: Once out of the oven, sprinkle with chopped fresh parsley or basil for a pop of color and flavor.