Creating this incredible Hobo Casserole is simple and straightforward. Just follow these steps for best results:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Cook Ground Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease.
3. Add Onion: Stir in the chopped onion and cook for about 3-4 minutes until translucent.
4. Mix in Vegetables: Add the mixed vegetables to the skillet and cook for another 2-3 minutes, allowing them to heat through.
5. Incorporate Tomatoes: Pour in the can of diced tomatoes (with juice) and stir to combine.
6. Add Seasonings: Mix in garlic powder, Italian seasoning, salt, and black pepper, ensuring even distribution.
7. Combine Macaroni: Add the uncooked elbow macaroni and beef broth. Stir everything well.
8. Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish, spreading it evenly.
9. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the macaroni is tender.
10. Add Cheese: Remove the casserole from the oven and sprinkle the shredded cheddar cheese on top. Return it to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
11. Cool Slightly: Allow the casserole to cool for a few minutes before serving.

With these easy steps, you’ll have a delicious dish ready to enjoy in no time!