Hobo Casserole: An Incredible Ultimate Ground Beef Recipe

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Hobo Casserole is an amazing comfort food that combines ground beef with vegetables in one hearty dish. This one-pot meal is perfect for busy weeknights when you want something simple yet satisfying. The blend of flavors creates a delicious, filling dish that everyone in your family will love. With layers of savory ground beef, tender vegetables, and a gooey cheesy topping, this casserole is comfort food at its best. Imagine returning home after a long day to the aroma of Hobo Casserole baking in the oven, your appetite whetted by the anticipation of its deliciousness.
This ultimate recipe is not only delicious but also flexible. You can add your favorite vegetables or adjust the spices to accommodate your family’s tastes. Therefore, whether you’re cooking for young children or adults with discerning palates, this versatile dish meets a wide range of preferences. In addition, it is budget-friendly, as ground beef is often an economical choice for feeding a crowd. The simplicity of preparation offers convenience without sacrificing flavor.
Let’s dive into what makes Hobo Casserole so special, how it’s made, and why it’s perfect for any occasion. You’ll find that this dish not only delights the taste buds but also brings comfort to the soul. It’s a meal that turns a regular dinner into an amazing experience for you and your loved ones!

Why You’ll Love This Recipe


There are multiple reasons why Hobo Casserole stands out as an unforgettable meal. From its vibrant flavors to its simple preparation, you’ll find many aspects to appreciate. Here are some compelling reasons to make this dish a regular feature in your meal rotation:
1. Quick and Easy: Hobo Casserole can be prepared in less than an hour, making it ideal for busy weeknights.
2. One-Pot Wonder: This dish minimizes cleanup since everything cooks in a single casserole.
3. Customization: You can easily adapt the recipe by adding different vegetables or spices to match your preferences.
4. Family-Friendly: Even picky eaters will enjoy the blend of flavors and textures that this dish offers.
5. Budget-Friendly: Made mainly with ground beef and vegetables, this casserole is economical, allowing you to feed a family without breaking the bank.
6. Delicious Leftovers: Hobo Casserole keeps well, making it perfect for meal prep or enjoying as leftovers the next day.
With its combination of rich flavors and simple ingredients, it’s no wonder that families keep coming back for more. You too will find that Hobo Casserole becomes a beloved staple in your household!

Preparation and Cooking Time


Preparing Hobo Casserole requires minimal effort, making it a quick meal to whip up at any given time. Here’s a look at the estimated time needed to enjoy this culinary delight:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 45-50 minutes
These times are ideal for anyone who might be pressed for time but still wants to enjoy a home-cooked meal full of flavor!

Ingredients


– 1 pound ground beef
– 1 medium onion, chopped
– 2 cups mixed vegetables (frozen or fresh)
– 1 can (15 ounces) diced tomatoes, undrained
– 1 cup uncooked elbow macaroni
– 1 tablespoon garlic powder
– 1 tablespoon Italian seasoning
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup shredded cheddar cheese
– 1 cup beef broth

Step-by-Step Instructions


Creating this incredible Hobo Casserole is simple and straightforward. Just follow these steps for best results:
1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Cook Ground Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease.
3. Add Onion: Stir in the chopped onion and cook for about 3-4 minutes until translucent.
4. Mix in Vegetables: Add the mixed vegetables to the skillet and cook for another 2-3 minutes, allowing them to heat through.
5. Incorporate Tomatoes: Pour in the can of diced tomatoes (with juice) and stir to combine.
6. Add Seasonings: Mix in garlic powder, Italian seasoning, salt, and black pepper, ensuring even distribution.
7. Combine Macaroni: Add the uncooked elbow macaroni and beef broth. Stir everything well.
8. Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish, spreading it evenly.
9. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the macaroni is tender.
10. Add Cheese: Remove the casserole from the oven and sprinkle the shredded cheddar cheese on top. Return it to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
11. Cool Slightly: Allow the casserole to cool for a few minutes before serving.
With these easy steps, you’ll have a delicious dish ready to enjoy in no time!

How to Serve


Serving Hobo Casserole can be just as delightful as making it. Here are some ideas to elevate your dining experience:
1. Garnish: Fresh herbs like parsley or chives can brighten the dish and add a fresh touch.
2. Side Dishes: Pair the casserole with a garden salad or garlic bread to round out the meal.
3. Dipping Sauces: A light drizzle of hot sauce or a dollop of sour cream can enhance the flavor.
4. Meal Prep: Package leftovers in individual containers for quick lunches throughout the week.
5. Perfect Portions: Use a large spoon to serve generous portions, encouraging seconds for those who want more!
By putting thought into how you serve Hobo Casserole, you contribute to a memorable meal that everyone will appreciate. Enjoy your comfort food experience!

Additional Tips


– Use Fresh Ingredients: Fresh vegetables and quality ground beef enhance the flavor of your Hobo Casserole. Always opt for the best ingredients you can find.

– Experiment with Spices: Don’t hesitate to adjust the spices. Adding a touch of paprika or chili powder can give your dish an exciting kick.

– Test for Doneness: Before adding cheese to the dish, ensure that the macaroni is cooked to your preferred tenderness. This ensures an enjoyable texture.
– Let it Rest: Allow the casserole to sit for a few minutes after baking. This makes serving easier and allows the flavors to meld.

Recipe Variation


Hobo Casserole is versatile, so feel free to mix things up with these variations:
1. Substitution of Protein: Instead of ground beef, try ground turkey or chicken for a lighter option.

2. Vegetable Mix-Up: Incorporate different vegetables such as bell peppers, zucchini, or corn to add color and nutrition.

3. Cheesy Delight: Experiment by using different types of cheese, like mozzarella or pepper jack, to give varying flavor profiles and cheesiness.
4. Spicy Kick: For those who enjoy heat, add jalapeños or diced green chiles for a spicy hit.

Freezing and Storage


Storage: Store leftover Hobo Casserole in an airtight container in the refrigerator. It will remain fresh for up to 3-4 days.

Freezing: This dish freezes well. Portion out the casserole into freezer-safe containers. It can be frozen for up to 2-3 months. When ready to enjoy, simply defrost in the refrigerator overnight and reheat in the oven until warmed through.

Special Equipment


To create your Hobo Casserole, you’ll need the following essential kitchen tools:
– Large skillet for browning the beef

– 9×13 inch casserole dish for baking

– Mixing spoon or spatula for combining ingredients

– Measuring cups and spoons for accuracy

– Oven mitts for safe handling

Frequently Asked Questions


Can I prepare Hobo Casserole in advance?
Yes, you can prepare the casserole a day ahead of time. Just cover it and refrigerate it before baking. When ready, bake it from cold, adding an extra few minutes to the cooking time.
What can I substitute for ground beef?
You can use ground turkey, chicken, or even plant-based meat alternatives for a healthier or vegetarian option.
Is there a gluten-free version of this recipe?
Definitely! Just use gluten-free macaroni and make sure that your broth and canned ingredients are gluten-free.
Can I add more cheese?
Of course! If you love cheese, feel free to add more than the recipe calls for or place cheese in layers between the casserole.
How do I reheat leftovers?
Reheat portions in the microwave or in the oven at 350°F (175°C) until warmed thoroughly.

Conclusion


Hobo Casserole is a delightful dish that will surely become a family favorite. Its combination of comforting flavors and easy preparation makes it perfect for any occasion. Whether it’s a busy weeknight or a cozy family gathering, this ground beef recipe will satisfy your cravings and leave everyone asking for seconds!

Print

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Hobo Casserole: An Incredible Ultimate Ground Beef Recipe


  • Author: Lina Carter
  • Total Time: 56 minute

Ingredients

– 1 pound ground beef
– 1 medium onion, chopped
– 2 cups mixed vegetables (frozen or fresh)
– 1 can (15 ounces) diced tomatoes, undrained
– 1 cup uncooked elbow macaroni
– 1 tablespoon garlic powder
– 1 tablespoon Italian seasoning
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup shredded cheddar cheese
– 1 cup beef broth


Instructions

Creating this incredible Hobo Casserole is simple and straightforward. Just follow these steps for best results:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Cook Ground Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease.
3. Add Onion: Stir in the chopped onion and cook for about 3-4 minutes until translucent.
4. Mix in Vegetables: Add the mixed vegetables to the skillet and cook for another 2-3 minutes, allowing them to heat through.
5. Incorporate Tomatoes: Pour in the can of diced tomatoes (with juice) and stir to combine.
6. Add Seasonings: Mix in garlic powder, Italian seasoning, salt, and black pepper, ensuring even distribution.
7. Combine Macaroni: Add the uncooked elbow macaroni and beef broth. Stir everything well.
8. Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish, spreading it evenly.
9. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the macaroni is tender.
10. Add Cheese: Remove the casserole from the oven and sprinkle the shredded cheddar cheese on top. Return it to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
11. Cool Slightly: Allow the casserole to cool for a few minutes before serving.

With these easy steps, you’ll have a delicious dish ready to enjoy in no time!

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 6-8 servings
  • Calories: 350 kcal
  • Fat: 18g
  • Protein: 24g

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