Grilled Lemon Herb Chicken

1. In a bowl, mix lemon juice, olive oil, garlic, oregano, thyme, salt, and pepper.
2. Place chicken breasts in the marinade and let it sit for 15 minutes.
3. Preheat the grill to medium-high heat.
4. Grill chicken for 6-7 minutes on each side or until fully cooked.
5. Remove from heat and let it rest for 5 minutes before slicing.

Quinoa Mediterranean Salad

1. In a pot, bring the vegetable broth or water to a boil.
2. Add quinoa, reduce heat, cover, and simmer for 15 minutes.
3. Remove from heat and let it sit for 5 minutes; then fluff with a fork.
4. In a large bowl, mix quinoa with cherry tomatoes, cucumber, bell pepper, olives, and parsley.
5. Drizzle with lemon juice and olive oil; season with salt and pepper to taste.

Grilled Veggie Skewers

1. Preheat the grill to medium-high heat.
2. In a bowl, toss the sliced vegetables with olive oil, Italian seasoning, salt, and pepper.
3. Thread the vegetables onto skewers.
4. Grill skewers for about 10-12 minutes, turning occasionally, until crisp-tender.
5. Remove skewers from the grill and serve warm.