Creating delicious Ham and Cheese Sliders on Hawaiian Rolls is simple! Just follow these steps:

1. Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Lightly grease a 13×9-inch baking dish.
3. Slice the Rolls: Using a serrated knife, slice the entire pack of Hawaiian rolls in half horizontally, keeping them connected.
4. Arrange the Bottom Half: Place the bottom half of the rolls in the prepared baking dish.
5. Layer the Ham: Evenly layer the slices of ham over the rolls.
6. Add Cheese: Place slices of cheese on top of the ham to cover it completely.
7. Prepare the Top Half: Place the top half of the rolls over the cheese.
8. Mix the Butter Sauce: In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, garlic powder, onion powder, salt, and pepper.
9. Brush the Butter Mixture: Pour the butter mixture over the top of the rolls, ensuring they are well-coated.
10. Cover with Foil: Cover the baking dish with aluminum foil to prevent over-browning.
11. Bake: Place in the preheated oven and bake for 15 minutes.
12. Remove the Foil: After 15 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are golden brown.
13. Cool Slightly: Once done, take them out of the oven and let them cool for a few minutes.
14. Slice and Serve: Cut into individual sliders and serve warm.

Following these steps will guide you to create the most incredible sliders that your friends and family won’t soon forget!