Creating this amazing Ground Turkey with Potatoes is straightforward. Simply follow these steps:

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Onion and Garlic: Add diced onion and minced garlic. Sauté for about 2-3 minutes until fragrant.
3. Brown the Turkey: Add the ground turkey to the skillet. Cook until browned, breaking it apart with a spatula (about 5-7 minutes).
4. Add Vegetables: Stir in the cubed potatoes and bell pepper. Cook for another 5 minutes, allowing the potatoes to start softening.
5. Season: Sprinkle in the oregano, paprika, salt, and black pepper. Mix well to ensure even flavor distribution.
6. Add Broth: Pour in the chicken broth and bring the mixture to a gentle boil. Cover the skillet with a lid.
7. Simmer: Reduce the heat and let the mixture simmer for 20-25 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
8. Taste and Adjust: Taste the mixture and adjust seasoning if necessary.
9. Garnish: Just before serving, sprinkle with freshly chopped parsley.

Following these steps will guide you to create a wonderful meal with minimal effort. Enjoy the tantalizing aroma as it fills your kitchen!