Follow these steps to create your flavorful Grilled Shrimp Bowl:

1. Prepare the Marinade: In a bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper. Mix well.

2. Marinate Shrimp: Add the shrimp to the marinade; toss to coat. Let it sit for about 10 minutes for the flavors to meld.

3. Grill Shrimp: Preheat your grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes on each side, until they are pink and opaque. Remove from heat.

4. Prepare Corn Salsa: In a large bowl, combine corn, red onion, bell pepper, and lime juice. Season with salt and pepper, then mix.

5. Make the Creamy Sauce: In a separate bowl, whisk together Greek yogurt, mayonnaise, lime juice, salt, and pepper until smooth.

6. Assemble Bowl: Start with a base of grilled shrimp in your bowl. Add diced avocado on one side, corn salsa on the other, and drizzle with creamy sauce.

7. Garnish: Finish with a sprinkle of fresh cilantro for a touch of freshness and color.

These simple steps will guide you to creating an incredible dish that delights both the palate and the eyes.