Ingredients
– 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
– ½ cup ranch dressing
– 3 cloves garlic, minced
– ½ cup grated Parmesan cheese
– ½ teaspoon black pepper
– ½ teaspoon onion powder
– 1 tablespoon olive oil
– Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes prior to grilling)
Instructions
Making Grilled Ranch Garlic Parmesan Chicken Skewers is a straightforward process. Follow these easy steps for success:
1. Prepare Marinade: In a large bowl, combine ranch dressing, minced garlic, Parmesan cheese, black pepper, onion powder, and olive oil.
2. Add Chicken: Add the cubed chicken to the marinade, ensuring each piece is well coated.
3. Marinate: Cover the bowl with plastic wrap and let it marinate in the refrigerator for 15-30 minutes. This enhances the flavors.
4. Preheat Grill: As the chicken marinates, preheat your grill to medium-high heat.
5. Skewer Chicken: Once marinated, thread the chicken pieces onto skewers, leaving a little space between each piece for even cooking.
6. Grill Skewers: Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks. An internal temperature of 165°F (75°C) should be your target.
7. Remove and Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
These simple steps guarantee that your Grilled Ranch Garlic Parmesan Chicken Skewers will be flavorful and juicy, capturing the essence of an incredible meal!
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 6
- Calories: 380 kcal
- Fat: 25g
- Protein: 35g