Preparing Grilled Peach Burrata Crostini is straightforward and can be done in just a few steps:

1. Preheat Grill: Heat your grill or grill pan to medium-high heat.
2. Prepare Peaches: Drizzle the halved peaches with 1 tablespoon of olive oil. Season with salt and pepper.
3. Grill Peaches: Place the peaches cut-side down on the grill. Grill for about 4-5 minutes until grill marks appear and they soften slightly. Flip and cook for an additional 2-3 minutes on the skin side. Remove from heat.
4. Toast Bread: Brush the baguette or ciabatta slices with the remaining olive oil. Grill for 1-2 minutes on each side until golden and crisp.
5. Assemble Crostini: On each toasted slice of bread, add a generous spoonful of burrata. Top with a grilled peach half.
6. Add Garnish: Drizzle with balsamic glaze and sprinkle fresh basil leaves on top.
7. Season: Finish with a sprinkle of sea salt and cracked black pepper for flavor.

These simple steps result in an incredible appetizer that delights in both taste and texture!