Creating Grilled Mango Chicken can be straightforward when you follow these clear steps:

1. Prepare the Marinade: In a bowl, combine the lime juice, soy sauce, honey, minced garlic, ground ginger, salt, and pepper. Mix well.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal or cover, refrigerated for at least 30 minutes or up to 2 hours for more flavor.
3. Prepare the Grill: Preheat your grill to medium-high heat. Oil the grill grates lightly to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and discard any remaining marinade. Place the chicken on the grill and cook for about 7-10 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Make the Mango Salsa: While the chicken grills, combine diced mango, lime juice, and chopped cilantro in a bowl. season with salt to taste. Toss gently to mix.
6. Rest the Chicken: Once grilled, let the chicken rest for 5 minutes to allow the juices to redistribute.
7. Serve: Slice the chicken and serve topped with the fresh mango salsa and lime wedges.

With these simple steps, you can enjoy a vibrant and flavorful meal that captures the essence of summer.