Creating Garlic Parmesan Crusted Halibut is a straightforward process. Just follow these simple steps to bring this incredible dish to life:

1. Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s hot enough for a perfect bake.
2. Prepare the Baking Dish: Lightly grease a baking dish with cooking spray or a little olive oil.
3. Mix the Crust: In a mixing bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, paprika, black pepper, and salt. Mix well until all ingredients are evenly distributed.
4. Prepare the Halibut: Pat the halibut fillets dry using paper towels. This step is essential for better crust adherence.
5. Coat with Butter: Brush the melted butter over the tops of each halibut fillet, ensuring an even coating.
6. Apply the Crust: Generously sprinkle the breadcrumb mixture on top of each fillet, pressing it down gently to adhere to the fish.
7. Bake the Fish: Place the prepared fillets in the oven and bake for 20-25 minutes or until the fish flakes easily with a fork and the crust is golden brown.
8. Garnish: Once done, remove from the oven and sprinkle chopped fresh parsley over the top for a burst of color and flavor.
9. Serve: Serve the Garlic Parmesan Crusted Halibut hot with lemon wedges on the side. The acidity of the lemon will beautifully enhance the dish.

With clear and easy-to-follow steps, you’ll have an impressive meal on the table in no time!