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Garlic Parmesan Chicken Skewers: An Incredible Ultimate Recipe


  • Author: Lina Carter
  • Total Time: 5 minute

Ingredients

– 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
– 1/4 cup olive oil
– 1 tablespoon minced garlic
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon Italian seasoning
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– 8 wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)


Instructions

Creating delicious Garlic Parmesan Chicken Skewers is straightforward if you follow these steps:

1. Prepare the Marinade: In a mixing bowl, combine olive oil, minced garlic, salt, pepper, Italian seasoning, grated Parmesan cheese, and chopped parsley. Whisk until well blended.
2. Marinate the Chicken: Add the cubed chicken pieces to the marinade, ensuring each piece is coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
3. Preheat the Grill: While the chicken marinates, preheat your grill to medium-high heat.
4. Skewer the Chicken: Take the marinated chicken pieces and thread them onto the skewers. Leave a little space between each piece for even cooking.
5. Grill the Skewers: Place the skewers on the preheated grill. Cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Serve: Once cooked, remove the skewers from the grill. Allow them to rest for a few minutes before serving.

These steps will guide you in crafting these incredible and delicious Garlic Parmesan Chicken Skewers effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes

Nutrition

  • Serving Size: 4 servings
  • Calories: 350 kcal
  • Fat: 25g
  • Protein: 30g