Follow these easy steps to create your delicious Garlic Butter Steak and Potatoes Skillet:

1. Prepare the Potatoes: Rinse and halve the baby potatoes. In a pot, cover them with water, add a pinch of salt, and boil for about 10 minutes until fork-tender. Drain and set aside.
2. Season the Steak: While the potatoes are boiling, season the diced steak with salt, pepper, and paprika.
3. Heat the Skillet: Heat 3 tablespoons of butter in a large skillet over medium-high heat.
4. Cook the Steak: Once the butter is melted and bubbling, add the seasoned steak cubes. Cook for about 5-7 minutes until they are browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
5. Sauté the Potatoes: In the same skillet, add the remaining 3 tablespoons of butter. Once melted, add the boiled potatoes, thyme, and additional salt and pepper. Cook for approximately 5-7 minutes, stirring occasionally until the potatoes are golden and crispy.
6. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn it.
7. Combine Ingredients: Return the cooked steak to the skillet, mixing well to incorporate all the flavors for about 2 minutes.
8. Garnish: Remove from heat and garnish with freshly chopped parsley.
9. Serve Immediately: Scoop the mixture onto bowls or plates and enjoy your fantastic meal!

By following these simple steps, you’ll find that creating a perfect Garlic Butter Steak and Potatoes Skillet is an effortlessly rewarding experience.