Making Garlic Butter Chicken Bites with Asparagus is seamless if you follow these concise steps:

1. Prepare the Ingredients: Gather all your ingredients and cut the chicken and asparagus.
2. Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Cook the Chicken: Add the chicken cubes to the skillet. Season with salt, pepper, and Italian seasoning. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
4. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Incorporate Asparagus: Add the asparagus pieces to the skillet. Mix well and cook for another 3-4 minutes or until asparagus is tender but still crisp.
6. Stir in Remaining Butter: Remove the skillet from the heat and add the remaining 2 tablespoons of butter. Stir until melted and combined, coating the chicken and asparagus evenly.
7. Garnish: Sprinkle freshly chopped parsley over the dish before serving for added freshness and color.
8. Serve Immediately: Enjoy your Garlic Butter Chicken Bites with Asparagus hot as a main dish or part of a larger meal.

It’s as simple as that! This easy-to-follow method will lead you to a flavorful dish that will delight your taste buds.