Creating Garlic Butter Chicken is straightforward when you follow these simple steps:

1. Prep the Chicken: Start by patting the chicken breasts dry with a paper towel. Season both sides with salt and pepper.
2. Melt Butter: In a large skillet, melt the unsalted butter over medium heat until it starts to foam.
3. Add Garlic: Stir in the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.
4. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for 5-7 minutes on one side until golden brown.
5. Flip and Season: Carefully flip the chicken breasts. Add the thyme and parsley, and squeeze the lemon juice over the top. Cook for an additional 5-7 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Baste the Chicken: Spoon some of the buttery garlic sauce over the chicken as it cooks for extra flavor.
7. Rest the Chicken: Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.
8. Garnish and Serve: Sprinkle fresh parsley over the chicken for a pop of color and serve with the garlic butter sauce drizzled on top.

These steps will guide you in creating an incredible dish that is both simple and sophisticated.