Creating Fruit Salsa with Cinnamon Chips is simple if you follow these straightforward steps:

1. Prepare the Fruit: Start by washing and dicing all the fruits into small, uniform pieces for even distribution.
2. Mix the Salsa: In a large bowl, combine the strawberries, kiwi, mango, and peaches. Add lime juice and honey. Toss gently to coat the fruits without mashing them. If desired, incorporate minced mint for an extra flavor kick.
3. Set Aside: Allow the fruit salsa to sit for about 10 minutes. This helps the flavors meld together beautifully.
4. Prepare the Cinnamon Chips: Preheat your oven to 350°F (175°C).
5. Cut the Tortillas: Take the flour tortillas and cut them into triangle shapes, like pizza slices.
6. Brush with Butter: Place the tortilla triangles on a baking sheet. Brush both sides with melted butter.
7. Mix Sugar and Cinnamon: In a small bowl, mix the sugar and cinnamon together. Sprinkle the mixture generously over both sides of the tortilla triangles.
8. Bake the Chips: Bake for 8-10 minutes or until they are golden and crisp. Keep a close eye to avoid burning.
9. Cool the Chips: Once done, remove the cinnamon chips from the oven and let them cool slightly before serving.
10. Serve: Transfer the fruit salsa to a serving bowl, accompanied by the warm cinnamon chips for dipping.