Creating Fiery Chicken Ramen with Creamy Garlic Sauce is a straightforward process that follows these simple steps:

1. Marinate the Chicken: In a bowl, mix the soy sauce and sriracha. Add the chicken breasts, ensuring they’re evenly coated. Let them marinate for about 10 minutes.

2. Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the marinated chicken breasts and cook until golden brown and no longer pink in the center. This should take about 5-7 minutes per side. Remove the chicken from the pot and set aside.

3. Saute the Garlic: In the same pot, add the minced garlic and saute for about 1 minute until fragrant.

4. Add Broth: Pour in the chicken broth and bring to a boil.

5. Cook Noodles: Once boiling, add the ramen noodles and cook according to package instructions until tender, typically around 3-5 minutes.

6. Add Greens: Stir in the spinach or bok choy, allowing them to wilt slightly (about 2 minutes).

7. Prepare the Sauce: Reduce the heat and stir in the heavy cream. Allow the mixture to simmer for another minute.

8. Season to Taste: Add salt and pepper to taste, adjusting according to your preference.

9. Slice Chicken: While the noodles and sauce simmer, slice the cooked chicken into strips.

10. Assemble the Dish: Divide the ramen and broth into serving bowls. Top with sliced chicken, green onions, and garnish with red pepper flakes and fresh cilantro.

Enjoy the vibrant flavors and comforting warmth of your Fiery Chicken Ramen with Creamy Garlic Sauce.