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Family-Friendly Chicken Zucchini Bake: An Incredible Ultimate Recipe


  • Author: Lina Carter
  • Total Time: 45 minutes

Ingredients

– 2 cups diced cooked chicken
– 2 medium zucchinis, sliced
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 tablespoon olive oil
– Fresh basil, for garnish (optional)


Instructions

Creating your Family-Friendly Chicken Zucchini Bake is straightforward if you follow these steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Chicken: If not using pre-cooked chicken, grill or sauté chicken until fully cooked, then dice it.
3. Prepare the Zucchini: Slice the zucchini into thin rounds. Set aside.
4. Mix Ingredients: In a large bowl, combine the diced chicken, marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Mix well.
5. Layer the Dish: In a greased baking dish, start by layering half of the zucchini slices at the bottom.
6. Add Chicken Mixture: Spread half of the chicken mixture over the zucchini layer.
7. Add Cheese Layer: Sprinkle half of the mozzarella and Parmesan cheeses over the chicken.
8. Repeat Layers: Repeat the zucchini, chicken, and cheese layers with the remaining ingredients.
9. Top with Olive Oil: Drizzle olive oil over the top layer to add flavor and help with browning.
10. Bake: Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
11. Rest and Garnish: Let it rest for 5 minutes before garnishing with fresh basil.

These clear steps will guide you in preparing this incredible family meal seamlessly.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 6
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 30g