Creating Easy Texas Roadhouse Butter Chicken Skillet can be accomplished smoothly by following these straightforward steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season them with salt, pepper, paprika, and cumin.
2. Melt the Butter: In a large skillet, melt the unsalted butter over medium heat until it starts to bubble.
3. Cook the Onion and Garlic: Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and cook for another minute until fragrant.
4. Add the Chicken: Increase the heat to medium-high and add the seasoned chicken to the skillet. Cook until the chicken is browned and cooked through, about 8-10 minutes.
5. Create the Sauce: Pour in the chicken broth and heavy cream. Stir to combine and bring to a simmer. Continue cooking for about 5 minutes, allowing the sauce to thicken slightly.
6. Taste and Adjust: Check the seasoning and adjust if necessary. You might want to add more salt or pepper based on your taste preference.
7. Garnish and Serve: Remove from heat, sprinkle chopped parsley on top, and serve warm.

This step-by-step approach makes it easy to whip up this delicious Texas Roadhouse-inspired dish in no time!