Easy Texas Roadhouse Butter Chicken Skillet is a delightful dish that will take your taste buds on a flavorful journey. Combining tender chicken, savory spices, and a rich, creamy sauce, this recipe captures the essence of classic comfort food. With the added bonus of being simple to prepare, it’s perfect for busy weeknights when you crave a home-cooked meal without spending hours in the kitchen. Just imagine enjoying a hearty, delicious skillet dinner with your loved ones, where every bite is infused with the goodness of butter and seasonings.
If you’re a fan of the famous Texas Roadhouse flavors, you will absolutely love this take on their beloved buttery chicken recipe. Easy Texas Roadhouse Butter Chicken Skillet has all the elements that make it wonderful: it’s filling, quick to prepare, and bursting with flavor. Whether you’re hosting friends, celebrating a special occasion, or just enjoying a cozy night in, this dish promises to impress everyone at the table.
In this article, we’ll delve into why you’ll love this recipe, detail the preparation and cooking time, provide you with the ingredient list, offer step-by-step cooking instructions, and give tips on serving this amazing dish in style. Prepare to elevate your cooking game with this ultimate comfort food that’s sure to become a staple in your home!
Why You’ll Love This Recipe
There are countless reasons why Easy Texas Roadhouse Butter Chicken Skillet will become a favorite for you and your family. Here are just a few:
1. Quick Preparation – This recipe takes under 30 minutes, making it ideal for those hectic nights when you want something delicious without the long wait.
2. Bursting with Flavor – The combination of garlic, butter, and seasonings makes each bite flavorful and satisfying.
3. Comfort Food – It’s a classic comfort dish that feels like a warm hug on a plate.
4. Versatile Serving Options – Pair it with rice, pasta, or a fresh salad for a complete meal.
5. Kid-Friendly – Kids love butter chicken! This dish is likely to please even the pickiest eaters.
6. Crowd-Pleaser – Perfect for entertaining; guests will rave about this incredible dish.
7. Easy Ingredients – Most of the ingredients are common staples that you may already have in your kitchen pantry.
This recipe brings together all these amazing elements and more, resulting in a skillet dinner that will create unforgettable moments around your dining table.
Preparation and Cooking Time
Making Easy Texas Roadhouse Butter Chicken Skillet is not only simple but also quick. Here’s a breakdown of the time you can expect to spend on this delightful dish:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
– Total Time: 30 minutes
These time estimates can vary depending on your experience and kitchen equipment, but this framework provides a solid guideline that ensures you will have a delicious meal on the table in no time.
Ingredients
– 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– ¼ cup unsalted butter
– 1 medium onion, finely chopped
– 4 cloves garlic, minced
– 1 tablespoon paprika
– 1 teaspoon cumin
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup heavy cream
– ½ cup chicken broth
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Creating Easy Texas Roadhouse Butter Chicken Skillet can be accomplished smoothly by following these straightforward steps:
1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season them with salt, pepper, paprika, and cumin.
2. Melt the Butter: In a large skillet, melt the unsalted butter over medium heat until it starts to bubble.
3. Cook the Onion and Garlic: Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and cook for another minute until fragrant.
4. Add the Chicken: Increase the heat to medium-high and add the seasoned chicken to the skillet. Cook until the chicken is browned and cooked through, about 8-10 minutes.
5. Create the Sauce: Pour in the chicken broth and heavy cream. Stir to combine and bring to a simmer. Continue cooking for about 5 minutes, allowing the sauce to thicken slightly.
6. Taste and Adjust: Check the seasoning and adjust if necessary. You might want to add more salt or pepper based on your taste preference.
7. Garnish and Serve: Remove from heat, sprinkle chopped parsley on top, and serve warm.
This step-by-step approach makes it easy to whip up this delicious Texas Roadhouse-inspired dish in no time!
How to Serve
Serving your Easy Texas Roadhouse Butter Chicken Skillet can make it all the more special. Here are some tips to enhance your presentation and overall enjoyment:
1. Choose the Right Base: Serve the chicken over a bed of fluffy white rice, comforting mashed potatoes, or fresh pasta.
2. Garnish Thoughtfully: A sprinkle of fresh parsley not only adds a pop of color but also freshness.
3. Add a Side Salad: Pair the dish with a crisp green salad drizzled with a light vinaigrette for a balanced meal.
4. Serve with Bread: Offer crusty bread or warm dinner rolls for dipping into the creamy sauce.
5. Wine Pairing: Complement your meal with a glass of white wine, such as Chardonnay, to enhance the buttery flavors.
By putting effort into how you serve this dish, you’ll create a memorable dining experience that your guests—or family—will cherish. Enjoy your Easy Texas Roadhouse Butter Chicken Skillet!
Additional Tips
– Use Fresh Ingredients: Fresh garlic and quality chicken will enhance the dish’s flavors. Whenever possible, opt for fresh herbs and spices.
– Adjust Spice Levels: If you prefer a spicier dish, consider adding a pinch of cayenne pepper or a dash of hot sauce.
– Experiment with Garnishes: Try topping with freshly grated Parmesan cheese or a squeeze of lemon for an added zing.
– Leftover Reminders: Store any leftovers immediately to maintain freshness. Reheat gently on the stovetop to prevent overcooking the chicken.
Recipe Variation
Feel free to customize your Easy Texas Roadhouse Butter Chicken Skillet! Here are a few variations to try:
1. Vegetarian Version: Substitute the chicken with chickpeas or tofu for a hearty vegetarian alternative.
2. Creamy Tomato Version: Add a can of diced tomatoes to the cream sauce for an extra layer of flavor and color.
3. Coconut Cream Add-In: Replace half of the heavy cream with coconut cream for a rich, tropical twist.
4. Herb Infusion: Incorporate fresh herbs like thyme or basil into the sauce for enhanced aroma and flavor.
Freezing and Storage
– Storage: Keep any leftovers in an airtight container in the refrigerator, where they will stay fresh for 3-4 days.
– Freezing: You can freeze the Butter Chicken Skillet for up to 3 months. To do this, let it cool completely before transferring it to a freezer-safe container. When ready to eat, thaw in the fridge overnight and reheat gently on the stovetop.
Special Equipment
To create the Easy Texas Roadhouse Butter Chicken Skillet, you’ll need a few essential kitchen tools:
– Large skillet for cooking the dish.
– Cutting board and knife for preparing the chicken and vegetables.
– Measuring cups and spoons for accuracy in adding ingredients.
– Wooden spoon or spatula for stirring.
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just ensure to thaw it thoroughly before cooking for even results.
How do I know the chicken is cooked properly?
Check that the chicken pieces are no longer pink in the center and have reached an internal temperature of 165°F (75°C).
Can I make this dish dairy-free?
Yes! Substitute the butter with a dairy-free alternative and use coconut cream instead of heavy cream.
Is this dish suitable for meal prep?
Absolutely! It’s great for meal prep. Just store individual portions in containers for quick reheating throughout the week.
Can I use other cuts of chicken?
Yes, you may use chicken thighs or drumsticks if you prefer. Adjust cooking time accordingly.
Conclusion
The Easy Texas Roadhouse Butter Chicken Skillet is a delightful addition to your meal rotation. Its rich flavors and comforting texture make it perfect for any occasion. Whether you’re preparing a weeknight dinner or hosting friends, this recipe is sure to impress. With minimal prep time and easy steps, it’s a no-brainer for anyone looking for a cozy, satisfying meal. Enjoy the deliciousness and great company around your table!

Easy Texas Roadhouse Butter Chicken Skillet: An Incredible 7-Step Recipe
- Total Time: 35 minutes
Ingredients
– 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– ¼ cup unsalted butter
– 1 medium onion, finely chopped
– 4 cloves garlic, minced
– 1 tablespoon paprika
– 1 teaspoon cumin
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 cup heavy cream
– ½ cup chicken broth
– Fresh parsley, chopped (for garnish)
Instructions
Creating Easy Texas Roadhouse Butter Chicken Skillet can be accomplished smoothly by following these straightforward steps:
1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season them with salt, pepper, paprika, and cumin.
2. Melt the Butter: In a large skillet, melt the unsalted butter over medium heat until it starts to bubble.
3. Cook the Onion and Garlic: Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and cook for another minute until fragrant.
4. Add the Chicken: Increase the heat to medium-high and add the seasoned chicken to the skillet. Cook until the chicken is browned and cooked through, about 8-10 minutes.
5. Create the Sauce: Pour in the chicken broth and heavy cream. Stir to combine and bring to a simmer. Continue cooking for about 5 minutes, allowing the sauce to thicken slightly.
6. Taste and Adjust: Check the seasoning and adjust if necessary. You might want to add more salt or pepper based on your taste preference.
7. Garnish and Serve: Remove from heat, sprinkle chopped parsley on top, and serve warm.
This step-by-step approach makes it easy to whip up this delicious Texas Roadhouse-inspired dish in no time!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 580 kcal
- Fat: 45g
- Protein: 43g