Creating the Easy Swiss Mushroom Melt is straightforward. Just follow these easy steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Sauté the Mushrooms: In a skillet, heat the olive oil and butter over medium heat. Add the sliced mushrooms, seasoning them with garlic powder, salt, and pepper. Sauté until they are soft and golden, about 5-7 minutes.
3. Prepare the Bread: While the mushrooms are cooking, place your bread slices on a baking sheet. Optionally, you can brush them lightly with olive oil for added flavor.
4. Add the Cheese: Once the mushrooms are cooked, pile them generously on top of the bread slices. Follow with the shredded Swiss cheese, ensuring the mushrooms are well covered for optimal meltiness.
5. Bake: Place the baking sheet in the oven. Bake for about 10 minutes, or until the cheese is bubbly and slightly golden.
6. Garnish: Once the melts are done, remove them from the oven. You can sprinkle fresh parsley on top for an added touch of color and flavor.
7. Serve: Let them cool for a minute before serving, allowing the cheese to set a little.

With these steps, you can easily prepare an incredible dish that delights the senses.