Easy Street Corn Chicken Rice Bowl is a delightful blend of flavors that is both satisfying and comforting. This incredible dish combines tender chicken, sweet corn, and fluffy rice, creating a symphony of textures and tastes. Imagine taking a bite and experiencing the fresh crunch of corn, the savory juiciness from the chicken, and the warm, inviting rice—all harmoniously balanced. It’s a perfect meal for busy weeknights, gatherings, or even meal prep for the week ahead.
Whether you’re a culinary maestro or just starting in the kitchen, this Easy Street Corn Chicken Rice Bowl is a breeze to prepare. Its vibrant colors and appetizing aroma will make you feel accomplished as soon as it’s served. Not only does this dish deliver on taste, but it also offers nutrition that will keep you and your family energized throughout the day.
If you’ve been looking for a family-friendly recipe that is both easy to make and packed with flavor, look no further. This bowl is not just a meal; it’s a celebration of simple ingredients turned into something truly delicious! In this article, you’ll discover why you’ll love this recipe, the quick preparation and cooking time, detailed ingredient lists, and step-by-step instructions for the perfect dish.
Why You’ll Love This Recipe
Easy Street Corn Chicken Rice Bowl has a lot to offer. Here’s why you’ll fall head over heels for this recipe:
1. Quick Preparation: You can have this delicious meal on the table in about 30 minutes.
2. Simple Ingredients: Most ingredients are pantry staples, making it an easy choice for any night.
3. Customizable: Feel free to add in your favorite veggies or spices to make it your own.
4. Perfectly Balanced: Each bowl offers a wonderful balance of protein, carbs, and healthy fats.
5. Kid-Friendly: The sweet corn and chicken will appeal to picky eaters, making it a hit for the whole family.
6. Meal Prep Friendly: Great for making ahead and storing for easy reheating during busy weeks.
With these features, it’s easy to see why this Easy Street Corn Chicken Rice Bowl is a favorite among home cooks!
Preparation and Cooking Time
Preparing your Easy Street Corn Chicken Rice Bowl doesn’t take much time. Here’s how the cooking timeline breaks down:
– Preparation Time: 10 minutes
– Cooking Time: 20 minutes
– Total Time: 30 minutes
These times will vary slightly based on your chopping skills and kitchen setup but provide a reliable estimate.
Ingredients
– 2 cups cooked rice (white or brown)
– 1 pound boneless, skinless chicken breasts, diced
– 1 cup sweet corn (fresh or frozen)
– 1 bell pepper (red or yellow), diced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
– Lime wedges for serving (optional)
Step-by-Step Instructions
Making this Easy Street Corn Chicken Rice Bowl is straightforward. Just follow these simple steps:
1. Prepare Ingredients: Gather all your ingredients. If using frozen corn, thaw it out ahead of time.
2. Cook the Rice: If you haven’t done so, cook the rice according to package instructions. Set aside once cooked.
3. Heat Oil: In a large skillet, heat olive oil over medium heat.
4. Sauté Vegetables: Add the chopped onion and garlic to the skillet. Sauté for about 3-4 minutes until soft and fragrant.
5. Add Chicken: Increase the heat to medium-high and add the diced chicken. Cook for about 5-7 minutes until the chicken is browned and fully cooked. Ensure the internal temperature reaches 165°F.
6. Season Chicken: Sprinkle chili powder, cumin, salt, and pepper over the chicken. Stir well to combine the flavors.
7. Mix in Corn and Peppers: Add the sweet corn and diced bell pepper into the skillet. Continue cooking for another 3-4 minutes until the vegetables are tender.
8. Combine with Rice: Gently fold the cooked rice into the skillet, mixing everything together until evenly combined.
9. Garnish: Remove from heat and optionally sprinkle fresh cilantro on top.
10. Serve: Distribute the Easy Street Corn Chicken Rice Bowl into serving bowls. Offer lime wedges on the side for a zesty addition if desired.
This simple process will yield a delicious and visually appealing dish that everyone will enjoy!
How to Serve
To enhance your dining experience with Easy Street Corn Chicken Rice Bowl, consider these serving suggestions:
1. Presentation: Use vibrant bowls that highlight the colorful ingredients. A garnish of fresh cilantro adds a lovely touch.
2. Add Accompaniments: Serve with lime wedges that can be squeezed over each bowl for a bright flavor burst.
3. Side Dish Ideas: Complement the bowl with a side of tortilla chips and salsa or a light green salad for added freshness.
4. Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave for a quick lunch or dinner.
5. Encourage Customization: Allow guests to add their toppings, such as avocado slices, shredded cheese, or hot sauce, enhancing their personal bowl experience.
With these considerations, your Easy Street Corn Chicken Rice Bowl will not only satisfy but also impress your family and friends! Enjoy the beautiful blend of flavors and the joy of sharing a meal made with love.
Additional Tips
– Use Fresh Ingredients: For the best flavor, always opt for fresh chicken and corn. If using frozen corn, ensure it’s well-thawed for optimal texture.
– High-Quality Rice: Choose good-quality rice for a better finish. Brown rice adds more fiber and nutrients but takes longer to cook.
– Spice It Up: Don’t hesitate to adjust seasonings to your taste. Adding a pinch of cayenne or extra chili powder can kick it up a notch.
– Toppings Enhance Flavor: Consider garnishing with avocado, feta cheese, or a drizzle of sour cream to elevate the flavor profile.
– Fresh Herbs: Incorporate other fresh herbs such as parsley or green onions for added freshness and color.
Recipe Variation
Experiment with different flavors! Here are a few variations to enjoy:
1. Southwest Style: Add black beans, corn salsa, and a sprinkle of lime juice for a zesty twist.
2. Vegetarian Option: Replace chicken with roasted chickpeas or grilled vegetables for a satisfying meat-free meal.
3. Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce to give your bowl an extra layer of heat.
Freezing and Storage
– Storage: Allow leftovers to cool completely, then store in airtight containers in the refrigerator for up to 3 days.
– Freezing: This dish freezes well! Portion it into meal-sized servings and keep them in the freezer for up to 2 months. Thaw overnight in the fridge before reheating.
Special Equipment
You won’t need much to whip up this delicious dish, but here are a few essentials that will help:
– Large Skillet: A good-quality skillet is crucial for even cooking and easy stirring.
– Measuring Cups and Spoons: Accurate measurements will help achieve the perfect balance of flavors.
– Sharp Knife and Cutting Board: For chopping vegetables and chicken efficiently and safely.
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, brown rice works wonderfully! Just be aware that it may require a longer cooking time.
What if I’m out of cumin?
If you don’t have cumin, try using equal parts of coriander or replace it with taco seasoning for a different flavor.
Is it okay to add other proteins?
Absolutely! Feel free to swap chicken for shrimp, beef, or tofu based on dietary preferences.
Can I make this ahead of time?
Yes, you can prepare the components a day in advance and assemble them when you’re ready to eat.
What’s a good side dish with this rice bowl?
A side of tortilla chips, guacamole, or a light salad complements the Easy Street Corn Chicken Rice Bowl perfectly!
Conclusion
The Easy Street Corn Chicken Rice Bowl is a remarkable dish that not only delights with its blend of flavors but also adapts beautifully to your needs. You can easily customize it, making it suitable for different dietary preferences while serving it as a family favorite. Quick to prepare and packed with nutritional goodness, this bowl will surely become a staple in your home!

Easy Street Corn Chicken Rice Bowl: An Amazing Ultimate Recipe
- Total Time: 35 minutes
Ingredients
– 2 cups cooked rice (white or brown)
– 1 pound boneless, skinless chicken breasts, diced
– 1 cup sweet corn (fresh or frozen)
– 1 bell pepper (red or yellow), diced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
– Lime wedges for serving (optional)
Instructions
Making this Easy Street Corn Chicken Rice Bowl is straightforward. Just follow these simple steps:
1. Prepare Ingredients: Gather all your ingredients. If using frozen corn, thaw it out ahead of time.
2. Cook the Rice: If you haven’t done so, cook the rice according to package instructions. Set aside once cooked.
3. Heat Oil: In a large skillet, heat olive oil over medium heat.
4. Sauté Vegetables: Add the chopped onion and garlic to the skillet. Sauté for about 3-4 minutes until soft and fragrant.
5. Add Chicken: Increase the heat to medium-high and add the diced chicken. Cook for about 5-7 minutes until the chicken is browned and fully cooked. Ensure the internal temperature reaches 165°F.
6. Season Chicken: Sprinkle chili powder, cumin, salt, and pepper over the chicken. Stir well to combine the flavors.
7. Mix in Corn and Peppers: Add the sweet corn and diced bell pepper into the skillet. Continue cooking for another 3-4 minutes until the vegetables are tender.
8. Combine with Rice: Gently fold the cooked rice into the skillet, mixing everything together until evenly combined.
9. Garnish: Remove from heat and optionally sprinkle fresh cilantro on top.
10. Serve: Distribute the Easy Street Corn Chicken Rice Bowl into serving bowls. Offer lime wedges on the side for a zesty addition if desired.
This simple process will yield a delicious and visually appealing dish that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Fat: 8g
- Protein: 32g