Ingredients
– 1 lb ground beef
– 1 (20 oz) package refrigerated cheese tortellini
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil, for garnish (optional)
Instructions
To prepare the Easy One-Pan Beefy Tortellini Bake, follow these simple steps:
1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Cook the Beef: In a large oven-safe skillet, heat olive oil over medium heat. Add the ground beef, seasoning it with salt and pepper. Cook until browned, about 5-7 minutes. Drain any excess grease.
3. Combine Ingredients: Stir in the marinara sauce and Italian seasoning into the skillet with cooked beef. Let it simmer for a few minutes to combine flavors.
4. Add Tortellini: Gently fold the refrigerated tortellini into the beef mixture until well coated.
5. Top with Cheese: Sprinkle mozzarella and Parmesan cheese evenly over the top of the tortellini and beef mixture.
6. Bake: Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the cheese is bubbly and golden brown.
7. Garnish: Once out of the oven, let it cool for a few minutes. Garnish with fresh basil if desired.
8. Serve: Scoop portions onto plates and enjoy the warm, cheesy goodness!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 6
- Calories: 550 kcal
- Fat: 25g
- Protein: 30g