Follow these step-by-step instructions to perfectly execute the Easy Melt In Your Mouth Chicken Breast Recipe:

1. Preheat Your Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Chicken: Pat the chicken breasts dry using paper towels. This is crucial for achieving that lovely sear.
3. Season the Chicken: In a small bowl, combine garlic powder, onion powder, paprika, salt, black pepper, and dried oregano. Rub this spice mixture evenly over both sides of the chicken breasts.
4. Sear the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the seasoned chicken breasts and sear for about 3-4 minutes on each side until golden brown.
5. Add Lemon and Broth: Pour the lemon juice and chicken broth into the skillet, tilting it slightly to ensure the liquid covers the sides of the chicken.
6. Transfer to Oven: Carefully transfer the skillet to your preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Rest: Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute throughout the meat.
8. Garnish and Slice: Sprinkle freshly chopped parsley over the chicken for a pop of color and flavor. Slice and serve!

These simple steps will guide you to success in making a dish that is not only easy but also heartwarming, ensuring that your chicken turns out tender and full of flavor.