Creating Easy Low Carb Chicken Casserole is straightforward. Follow these steps for success in the kitchen:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Sauté Vegetables: In a large skillet, heat the olive oil or butter over medium heat. Add broccoli and cauliflower, sautéing for about 5 minutes until slightly tender.
3. Combine Irganfdients: In a large bowl, mix together the cooked chicken, sautéed vegetables, cream cheese, chicken broth, garlic powder, onion powder, paprika, salt, and pepper until well combined.
4. Layer in Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread it out evenly.
5. Top with Cheese: Sprinkle the shredded cheddar cheese generously on top of the chicken mixture.
6. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the cheese is bubbly and golden.
7. Cool and Serve: Remove from oven and let cool for about 5-10 minutes before serving.

These steps will guide you in creating this incredible casserole seamlessly and effectively.