Ingredients
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 tablespoon taco seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 small corn or flour tortillas
– 1 cup shredded lettuce
– 1 cup chopped tomatoes
– 1/2 cup diced onions
– 1/2 cup fresh cilantro, chopped
– 1 lime, cut into wedges
– Salsa or hot sauce, for serving
Instructions
Making Easy Homemade Chicken Street Tacos is straightforward. Just follow these steps:
1. Prepare the Chicken: Start by cutting the chicken breasts into small, bite-sized pieces.
2. Season the Chicken: In a bowl, combine the chicken pieces, olive oil, taco seasoning, salt, and pepper. Toss until the chicken is evenly coated.
3. Cook the Chicken: Heat a skillet over medium high heat. Once hot, add the seasoned chicken. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and slightly browned.
4. Warm the Tortillas: In another skillet, warm the tortillas over medium heat for about 30 seconds on each side, until they’re pliable.
5. Assemble the Tacos: Place a portion of cooked chicken on each tortilla. Top with shredded lettuce, chopped tomatoes, diced onions, and fresh cilantro.
6. Serve with Lime: Squeeze fresh lime juice over the tacos for an added burst of flavor.
7. Add Salsa: Drizzle your choice of salsa or hot sauce over the tacos.
8. Enjoy: Serve immediately while fresh!
By following these steps, you’re guaranteed to create flavorful tacos that are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 tacos
- Calories: 300 kcal
- Fat: 10g
- Protein: 25g