Creating this Easy Cucumber Caprese Salad is straightforward. Just follow these simple steps:

1. Wash Instructions: Rinse the cucumbers, tomatoes, and basil under cool running water.
2. Prepare Cucumbers: Slice the cucumbers into thin rounds. If using large cucumbers, you can cut them in half and then slice.
3. Halve Tomatoes: Cut the cherry tomatoes in half. If using large tomatoes, slice them into wedges.
4. Slice Mozzarella: Cut the mozzarella cheese into rounds if using larger pieces; bocconcini can remain whole.
5. Combine Ingredients: In a large serving bowl, mix the cucumber slices, halved tomatoes, mozzarella, and torn basil leaves.
6. Dress the Salad: Drizzle the olive oil and balsamic glaze over the salad. Add salt and pepper to taste.
7. Toss Gently: Carefully toss the salad to combine, making sure not to break the mozzarella balls.
8. Chill: If desired, let the salad sit in the refrigerator for 10-15 minutes to allow the flavors to meld.
9. Serve Immediately: This salad is best enjoyed fresh, but it can be stored in the fridge for a day if needed.

By following these steps, you’ll create an incredible Easy Cucumber Caprese Salad that simply bursts with flavor and freshness.