Creating the Easy CrockPot Chicken Spaghetti Recipe is straightforward. Follow these simple steps to bring this delicious meal to your table:

1. Prep the Chicken: Place the boneless, skinless chicken breasts at the bottom of the CrockPot.
2. Add Soups and Tomatoes: Pour the cream of chicken soup and the diced tomatoes (with juices) over the chicken.
3. Incorporate Broth and Spices: Add the chicken broth, Italian seasoning, garlic powder, onion powder, salt, and pepper to the mixture, stirring gently to combine.
4. Set the Slow Cooker: Cover the CrockPot and set it to cook on low for 6 to 8 hours or high for 3 to 4 hours.
5. Cook the Spaghetti: About 30 minutes before serving, break the uncooked spaghetti into halves and add it to the CrockPot. Gently stir to ensure the pasta is submerged in the sauce.
6. Add Cheese: In the final 10 minutes of cooking, sprinkle the shredded mozzarella cheese on top of the spaghetti. Cover again until the cheese is melted and bubbly.
7. Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C) and the spaghetti is cooked to your preference.
8. Shred the Chicken: Once done, carefully remove the chicken breasts, shred them with two forks, and return the shredded chicken to the pot. Stir everything together.
9. Adjust Seasonings: Taste and adjust seasonings if necessary, adding more salt, pepper, or spices as desired.

These simple steps will lead you to a delightful, home-cooked meal that is sure to impress.