Making Easy Buffalo Chicken Flatbread is simple! Just follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures a crispy flatbread.

2. Prepare the Chicken: In a bowl, mix the cooked shredded chicken with Buffalo wing sauce until evenly coated.

3. Brush the Flatbreads: Lightly brush each flatbread with olive oil to add flavor and crispness during baking.

4. Spread Ranch: Evenly spread ranch dressing over the surface of each flatbread. This adds a creamy layer that complements the spicy chicken.

5. Add Chicken: Distribute the Buffalo chicken mixture evenly over both flatbreads.

6. Top with Cheese: Sprinkle shredded mozzarella cheese on top to create a bubbly, melted layer.

7. Bake: Place the flatbreads on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the flatbreads are golden brown.

8. Garnish: Once out of the oven, remove the flatbreads and sprinkle with sliced green onions and optional fresh parsley for added flavor and color.

9. Slice and Serve: Use a pizza cutter or sharp knife to slice the flatbreads into manageable pieces for serving.