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Easy Beef and Rotini in Garlic Parmesan Sauce: An Amazing Ultimate Recipe


  • Author: Lina Carter
  • Total Time: 35 minutes

Ingredients

– 1 pound ground beef
– 8 ounces rotini pasta
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon Italian seasoning
– Fresh parsley, chopped (for garnish)


Instructions

Creating Easy Beef and Rotini in Garlic Parmesan Sauce is straightforward when you follow these steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the rotini according to package instructions until al dente. Drain and set aside.

2. Brown the Beef: In the same pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.

3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. Combine and Cook: Pour in the heavy cream and mix well. Allow to simmer for about 3-4 minutes until slightly thickened.

5. Add Cheese and Seasonings: Stir in the grated parmesan cheese, salt, pepper, and Italian seasoning. Mix until the cheese has melted and the sauce is smooth.

6. Mix the Pasta: Add the cooked rotini to the pot and stir to combine, ensuring the pasta is well-coated with the sauce.

7. Serve: Remove from heat and garnish with fresh parsley. Serve immediately while hot.

These steps will guide you in creating this delicious dish effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 600 kcal
  • Fat: 30g
  • Protein: 30g