Ingredients
– 1 pound ground beef
– 8 ounces rotini pasta
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– 4 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ teaspoon Italian seasoning
– Fresh parsley, chopped (for garnish)
Instructions
Creating Easy Beef and Rotini in Garlic Parmesan Sauce is straightforward when you follow these steps:
1. Cook the Pasta: In a large pot of boiling salted water, cook the rotini according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In the same pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Combine and Cook: Pour in the heavy cream and mix well. Allow to simmer for about 3-4 minutes until slightly thickened.
5. Add Cheese and Seasonings: Stir in the grated parmesan cheese, salt, pepper, and Italian seasoning. Mix until the cheese has melted and the sauce is smooth.
6. Mix the Pasta: Add the cooked rotini to the pot and stir to combine, ensuring the pasta is well-coated with the sauce.
7. Serve: Remove from heat and garnish with fresh parsley. Serve immediately while hot.
These steps will guide you in creating this delicious dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 600 kcal
- Fat: 30g
- Protein: 30g