Creating these Easy Bean and Cheese Enchiladas is a simple process. Follow these steps to achieve a delicious meal:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.
3. Warm the Tortillas: To make them pliable, heat the corn tortillas in a skillet over medium heat for about 30 seconds on each side.
4. Fill the Tortillas: Spread about 2 tablespoons of refried beans and a sprinkle of cheese in the center of each tortilla.
5. Roll the Tortillas: Carefully roll up the tortillas, placing them seam-side down in the greased baking dish.
6. Add Sauce: Once all the tortillas are rolled and in the dish, pour the enchilada sauce evenly over the top.
7. Add More Cheese: Sprinkle the remaining cheese over the sauce-covered enchiladas.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
9. Cool Slightly: Remove from the oven and let sit for a few minutes before serving.

These steps will lead you to the marvelous creation of Easy Bean and Cheese Enchiladas that will have everyone coming back for more!