Follow these simple steps to create the perfect Easy and Delicious Banana Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
2. Mash Bananas: In a bowl, mash the ripe bananas until smooth. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, then mix in the vanilla extract until combined.
5. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt.
6. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined. Then fold in the mashed bananas and chopped nuts (if using).
7. Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Remove from the oven and let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

By following these steps, you’re well on your way to an incredible dessert that will leave everyone asking for seconds!