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Easy and Cheesy Chicken Bacon Ranch Sandwich: The Incredible Ultimate Recipe


  • Author: Lina Carter
  • Total Time: 59 minute

Ingredients

– 2 boneless, skinless chicken breasts
– 4 slices of bacon
– 4 slices of cheddar cheese (or your preferred cheese)
– 1 cup ranch dressing
– 4 slices of your favorite bread (white, whole grain, or sourdough)
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: lettuce, tomato, or pickles for extra toppings


Instructions

Creating the Easy and Cheesy Chicken Bacon Ranch Sandwich is simple if you follow these straightforward steps:

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
2. Prepare the Chicken: Season the chicken breasts with salt and pepper.
3. Cook the Chicken: In the same skillet, add olive oil and heat over medium-high. Cook the chicken for 6-7 minutes per side or until fully cooked through.
4. Add Ranch Dressing: While the chicken is cooking, pour ranch dressing over the chicken in the skillet during the last minute of cooking, allowing it to heat through.
5. Melt the Cheese: Place cheese slices over the chicken, covering them. Allow the cheese to melt for 1-2 minutes with the skillet covered.
6. Prepare the Bread: Toast the bread lightly in a toaster, or in the pan for a minute until golden and firm.
7. Assemble the Sandwich: On one slice of bread, layer the cheesy chicken, crispy bacon, and any additional toppings.
8. Top and Serve: Add the second slice of bread on top and gently press down. Cut the sandwich in half to serve.

These steps will guide you in crafting this delicious sandwich effortlessly. It’s simple enough for a weeknight dinner yet impressive enough to serve at a gathering!

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4 sandwiches
  • Calories: 550 kcal
  • Fat: 28g
  • Protein: 35g